• In 2020 we are using Reggie to register your entries
  • Your entries are not guaranteed until payment is made
  • Any entries that are not paid when the entry cap is reached will be disqualified
  • Entry fees for the 2020 Home Competition will be 15$
  • All entries must be shipped to our receiving point (See address below) or hand carried to any of the the drop in locations below
  • No hand deliveries will be accepted at the OMNI for the home competition, no exceptions



ATTN: Wayne Boncyk, MCIMC
Blue Foot Engineering, LLC
1449 7th Street Suite 438
Denver, CO 80204

  • Do not use the United States Postal Service to ship, it is illegal to do so and could impact the Mazer Cup International.
  • Do not call or contact Blue Foot Engineering, this is a business that is allowing us to store our entries.
  • Phone calls to Blue Foot engineering will result in disqualification of your entries.
  • Contestants are responsible for their shipment tracking information, do not include the MCI as a contact
  • Using an MCI email on your tracking information will result in disqualification of your entries
  • Do not mention Mead, Mead Competition or any other “Red Flag” words on your shipment
  • Entries must arrive no later than February 28, 2020

Drop in locations:

Hops and Berries (South)
1833 E Harmony Rd #16
Fort Collins, CO 80528
Hours: Monday – Thursday 10-6, Friday 10-7, Saturday, Sunday 10-5.

Quirky Homebrew
425 West 115th Avenue, Unit 6
Northglenn, CO 80234
Hours: Mon-Sat 10AM-6PM, Sun 12-4

5765 North Academy Blvd.
Colorado Springs, CO 80918
Hours: Mon-Thu 11-7, Fri 11-6, Sat 9-2, Closed Sun

The Brew Hut
15120 E. Hampden Ave.
Aurora, CO 80014
(303) 680-8898
SW corner of Hampden & Chambers.
Hours: Mon-Fri 10-6, Sat 10-5,
Sun 11-4

Did you remember to?

•  Classify your mead correctly per the Style Guidelines for entry?

•  Attach the bottle ID tags to your entries with a rubber band?

• Make payment via paypal? Remember we don’t accept paper checks for entry fees.

•  Pour yourself a nice glass of mead after all your hard work