2018 Mazer Cup International Official Schedule:

Wednesday, March 14, 2018

10:00 AM – Mead transport From Elite/Design-Group –> Omni – Wayne, Steve and Minions
12:00 PM – Entry, un-boxing, sorting, preppeing- Garden Level – MCI STAFF AND CREW ONLY

Thursday, March 15, 2018

08:00 AM – Home and Commercial Entry Preparation – MCI STAFF AND CREW ONLY
5:00 PM – 7:00 PM BJCP Mead Exam – Ryan Thomas, Aspen
7:00 PM – 8:30 PM – Sensory Calibration With Pete Bakulic– Pine

Friday, March 16, 2018

7:30 – 8:30 AM – Volunteers Light Breakfast – Garden Level (lower floor)
8:30 -9:00 AM – Volunteers Photo and Orientation – Garden Level (lower floor)
9:00 AM – 12:00 PM. Commercial Competition – Garden Level (lower floor)
12:00 PM – 1:00 PM Judge, Steward, Volunteer Lunch – Garden Level Foyer
1:00 PM – 6:00 PM. Commercial Competition – Garden Level (lower floor)
7:00 PM – 10:00 PM Mazer Cup Mead Mixer VIP session – Centennial (Lobby Level)
8:00 PM – 10:00 PM Mazer Cup Mead Mixer General Admission Session – Centennial (Lobby Level)

Saturday, March 17, 2018

7:30 – 8:30 AM – Volunteers Light Breakfast – Garden Level (lower floor)
8:30 -9:00 AM – Volunteers Photo and Orientation – Garden Level (lower floor)
9:00 AM – 12:00 PM Home Competition – Garden Level (lower floor)
12:00 PM – 1:00 PM Judge, Steward, Volunteer Lunch – Garden Level Foyer
1:00 PM – 5:00 PM Home Competition – Garden Level (lower floor)
5:00 PM – 6:00 PM Home Best of Show – Spruce or Fir
7:00 PM – 11:00 PM Awards Ceremony – Centennial

Sunday, March 18,2018

9:00 AM – MCIMC Board Meeting– Mazer Cup Staff Only – Fir – Garden Level