2020 Mazer Cup International Tentative Schedule:

Wednesday, March 18, 2019

10:00 AM – Mead transport From Elite/Design-Group –> Omni – Wayne, Steve and Minions
12:00 PM – Entry, un-boxing, sorting, preppeing- Garden Level – MCI STAFF AND CREW ONLY

Thursday, March 19, 2020

08:00 AM – Home and Commercial Entry Preparation – MCI STAFF AND CREW ONLY
09:00 AM – 2:00 PM International hand carried entry check in – Pete Bakulic
5:00 PM – 7:00 PM BJCP Mead Exam – Ryan Thomas, Aspen
7:00 PM – 8:30 PM – Judge Orientation and Competition Update Session – Pine

Friday, March 20, 2020

7:30 – 8:59 AM – Light Breakfast registration – Garden Level (lower floor)
9:00 AM – 12:00 PM. Commercial Competition – Garden Level (lower floor)
12:00 PM – 1:00 PM Judge, Steward, Volunteer Lunch – Garden Level Foyer
1:00 PM – 6:00 PM. Commercial Competition – Garden Level (lower floor)
7:00 PM – 10:00 PM Mazer Cup Mead Mixer VIP session – Centennial Ballroom (Lobby Level)
8:00 PM – 10:00 PM Mazer Cup Mead Mixer General Admission Session – Centennial Ballroom (Lobby Level)

Saturday, March 21, 2019

7:30 – 8:59 AM – Light Breakfast and registration – Garden Level (lower floor)
9:00 AM – 12:00 PM Home Competition – Garden Level (lower floor)
12:00 PM – 1:00 PM Judge, Steward, Volunteer Lunch – Garden Level Foyer
1:00 PM – 5:00 PM Home Competition – Garden Level (lower floor)
5:30 PM – 6:30 PM Home Best of Show – Spruce or Fir
7:00 PM – 11:00 PM Awards Ceremony – Centennial

Sunday, March 22,2019

9:00 AM – MCIMC Board Meeting– Mazer Cup Committee Only – Fir – Garden Level – MCI Staff Only